POTATO SALAD

Potato Salad image

My sis in law used Idaho Russet, she also told me she uses light mayonnaise when making her salad. Add as much or as little of the sauce depending how dry/moist you like your salad.

Provided by Charlotte J

Categories Potato

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 12

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Ingredients

10 large red potatoes
8 hard-boiled eggs, chopped
sweet pickle relish, to taste
grated onion, to taste
4 hard-boiled eggs, sliced
paprika
2 cups Miracle Whip
3 teaspoons sugar
vinegar
1/2 cup prepared mustard
salt and pepper
1 teaspoon celery seed

Steps:

Boil potatoes in their skins.
Peel while hot and mash in a bowl.
Add chopped eggs, then sweet relish and onion to taste.
Mix sauce ingredients; add only enough vinegar so sauce is neither too sweet nor too sour.
Add to potato mixture.
Garnish with egg slices and paprika.

Nutrition Facts : Calories 310.5, Fat 6.1, SaturatedFat 1.7, Cholesterol 212, Sodium 197.4, Carbohydrate 51.4, Fiber 5.6, Sugar 5, Protein 12.5

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