POTATO SALAD
My sis in law used Idaho Russet, she also told me she uses light mayonnaise when making her salad. Add as much or as little of the sauce depending how dry/moist you like your salad.
Provided by Charlotte J
Categories Potato
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in their skins.
- Peel while hot and mash in a bowl.
- Add chopped eggs, then sweet relish and onion to taste.
- Mix sauce ingredients; add only enough vinegar so sauce is neither too sweet nor too sour.
- Add to potato mixture.
- Garnish with egg slices and paprika.
Nutrition Facts : Calories 310.5, Fat 6.1, SaturatedFat 1.7, Cholesterol 212, Sodium 197.4, Carbohydrate 51.4, Fiber 5.6, Sugar 5, Protein 12.5
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