POTATO SALAD
One of my friends always put bacon in her potato salad. The only thing was that I did not like the onions or celery that was also in it. So I took a traditional recipe and played with the celery salt and onion powder until I came up with a good flavor. Now I can have the best of both worlds....bacon and no onions or celery! I always take this camping when we go or to bbq's. It is always a favorite.
Provided by Debbie in Florida
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes whole until cooked through.
- Cool.
- Peel and cut into cubes.
- Mix the nex 6 ingredients in a separate bowl.
- In a large bowl add the potatoes, eggs, and bacon.
- Mix mayo mixture with potatoes, eggs, and bacon.
- Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 746.4, Fat 57.4, SaturatedFat 15.3, Cholesterol 208.1, Sodium 1098.8, Carbohydrate 41.8, Fiber 3.4, Sugar 5.5, Protein 16.6
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