POTATO, RED ONION & OLIVE SALAD

Potato, red onion & olive salad image

A simple but spicy salad that is great for a buffet, or to serve a crowd

Provided by Mary Cadogan

Categories Buffet, Side dish, Snack

Time 40m

Yield Serves 20 as part of a meal

Number Of Ingredients 6

Previous Next

Ingredients

1 ½kg small new potato , cut into halves or quarters
2 tbsp lemon juice
1 tsp harissa or chilli paste
1 red onion , finely chopped
6 tbsp olive oil
200g kalamata olive

Steps:

Cook the potatoes in boiling salted water for 15-20 mins until tender, then drain well and tip into a large bowl.
Tip the lemon juice, harissa, salt and pepper into a bowl and whisk well, then add the onion and olive oil and whisk again.
Pour over the potatoes and olives, toss well, then leave to cool. Can be covered and chilled for up to 1 day.

Nutrition Facts : Calories 93 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium