POTATO PANCAKES RECIPE - (4.5/5)
Provided by dgrisko
Number Of Ingredients 7
Steps:
- •Rinse potatoes in cold water; drain thoroughly. In a large bowl, grate the Potatoes and onion and combine with the egg, flour, salt and pepper. Pour a ¼ inch of oil into a skillet and preheat • Pour batter into skillet using a large spoon into 2-3 inch patties. Patties should be barely floating. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels. Serve with sour cream, ketchup, or whatever floats your boat.
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