POTATO PANCAKES
Make and share this Potato Pancakes recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a food processor or a box grater, grate the potato and onion on the large hole into a bowl.
- Using your hands, squeeze out the excess liquid and place the dry potato onion mixture in a bowl.
- Add the egg, parsley, flour, breadcrumbs, thyme, lemon juice and seasonings. Mix well.
- Heat 1/2 cup of oil in a heavy skillet.
- Add 1/2 cup mounds of potato mixture to the hot oil, and flatten down to a 3/4-inch thick pancake.
- Turn heat to medium.
- Cook for 5 minutes on each side, or until crispy and golden.
- Serve with the applesauce.
Nutrition Facts : Calories 90, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 38.2, Carbohydrate 17.1, Fiber 1.4, Sugar 1.4, Protein 2.9
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