POTATO PANCAKE
A recipe from my sister and her husband. Extremely simple but good. Not just for breakfast either, good as a side dish for dinner.
Provided by Kevin Young
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, add all ingredients except oil, and mix together.
- Heat oil over medium high heat in a large frying pan.
- Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
- Allow to cook about 5 minutes on each side, or until golden brown.
- **Add more flour for thicker batter, or add milk as desired for thinner batter.
Nutrition Facts : Calories 518.3, Fat 16.7, SaturatedFat 2.7, Cholesterol 105.8, Sodium 52.9, Carbohydrate 79.7, Fiber 7.4, Sugar 2.5, Protein 12.9
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