POTATO NUGGET NACHOS RECIPE - (4.3/5)

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Potato Nugget Nachos Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 6

1 bag (32 oz) frozen potato nuggets
2 teaspoons Old El Paso® taco seasoning mix (from 1.25-oz package)
2 cups shredded Mexican cheese blend (8 oz)
2 tablespoons chopped fresh cilantro
1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
1/2 cup sour cream

Steps:

  • Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package. Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.

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