POTATO LOGS

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Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!

Provided by Mary

Categories     Appetizers and Snacks     Vegetable

Time 30m

Yield 8

Number Of Ingredients 7

2 quarts oil for deep frying
4 large potatoes, peeled and chopped
1 pinch Italian-style seasoning
1 egg yolk
1 cup all-purpose flour
1 egg white
1 cup dry bread crumbs

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
  • Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
  • Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
  • Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.

Nutrition Facts : Calories 455.7 calories, Carbohydrate 54.1 g, Cholesterol 25.6 mg, Fat 23.6 g, Fiber 5.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 118.1 mg, Sugar 2.4 g

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