POTATO LASAGNA

Potato Lasagna image

Provided by Trish Liechty

Categories Meat

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

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1 1/2 lbs ground beef
1 medium onion, chopped
1 (32 ounce) jar spaghetti sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup water
5 medium potatoes, peeled and thinly sliced
2 (8 ounce) cups shredded mozzarella cheese

Steps:

In a skillet, broown beef with onion; drain.
Stir in spaghetti sauce, seasonings, and water; mix well.
Pour half of this mixture into a 13 x 9 inch baking dish.
Cover with potatoes.
Pour remaining sauce over potatoes.
Cover tightly with foil.
Bake at 350 for 1 hour and 15 minutes or until potatoes are tender.
Sprinkle with cheese and return to oven for another 10 minutes or until cheese is melted.

Nutrition Facts : Calories 442.2, Fat 22.8, SaturatedFat 10.3, Cholesterol 82.1, Sodium 914.3, Carbohydrate 32.1, Fiber 3, Sugar 10.7, Protein 26.9