POTATO HASH WITH ROSEMARY

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Make and share this Potato Hash With Rosemary recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yam/Sweet Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 large baking potato, peeled and cubed
1 large sweet potato, peeled and cubed
1/4 cup chopped onion
2 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Stir together all ingredients in a lightly greased nonstick skillet.
  • Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender.
  • Serve.

Nutrition Facts : Calories 127.8, Fat 6.8, SaturatedFat 1, Sodium 311, Carbohydrate 15.8, Fiber 1.9, Sugar 2.1, Protein 1.4

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