POTATO FILLING

Potato Filling image

Provided by RC :)

Time 1h30m

Number Of Ingredients 13

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3 c cooked, cubed potatoes
1 pkg turkey or chicken stove-top stuffing, prepared according to package directions
1 onion, chopped
1 1/2 c celery, sliced
2 Tbsp margarine
1/2 c water
5 c soft bread cubes
1 14.5 oz. can(s) chicken or turkey broth
1 tsp dried parsley
1/2 tsp onion powder
1/2 tsp poultry seasoning
dash celery salt
salt and pepper, to taste

Steps:

1. Cube and cook potatoes.
2. Make Stove-Top Stuffing, according to package directions. (ingredients are not listed above)
3. Place onion, celery, margarine and 1/2 cup water in microwave dish, with lid. Cover and cook until celery is just soft, about 10 to 12 minutes. (Can also sauté on stovetop.)
4. Stir together prepared stuffing, potatoes, and celery/onion mixture. Stir in the rest of the ingredients.
5. Turn into a sprayed 2-qt. casserole dish. Cover and bake for 1 hour at 350 degrees. Remove cover during last 15 minutes of baking.
6. Can be made a day in advance and refrigerated. Bake for 1 1/2 hours if cold.