POTATO EGG PIE

Potato Egg Pie image

I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.

Provided by BothFex

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon fresh pepper
1/2 cup milk
3 cups seasoned mashed potatoes
4 hardboiled egg, sliced
2 tablespoons crisp bacon, crumbled (pleeze! the recipe calls for 2 T. but we often add more... well... MUCH more. So add bacon to taste.)
2 tablespoons minced parsley
1/4 cup cheddar cheese, grated
2 tablespoons milk

Steps:

Preheat oven to 400*.
Over medium heat melt butter then blend in flour, salt and pepper.
Slowly mix in milk, stirring continually until mixture is thick and bubbly.
Remove from heat- set aside.
Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
Into the shell layer eggs, bacon, parsley, cheese and white sauce.
Cover with remaining potatoes.
Brush the top of the pie with 2 tablespoons of milk.
Bake for 20 minutes or until top is browned.

*** Explore more Potato Egg Pie Recipes »

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