Who doesn't enjoy a bowl of steaming hot potato soup loaded with cheddar cheese ? Easily made at home to rival the soup served at O'CHARLEY'S. Ready in 30 to 35 minutes. Photo from: Internet search
Provided by Skip Davis
Categories Other Side Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a soup pot, melt butter over medium-high heat. Add celery and onion, and saute 5 to 7 minutes, or until tender.
- 2. Add chicken broth, potatoes and vinegar. Cover and bring to a boil. Reduce heat to low and simmer 20 to 25 minutes, or until potatoes are tender.
- 3. Add flour, milk, salt and pepper. Cook until soup is thickened and heated through, stirring constantly. Add cheese and stir until melted. Serve immediately.
- 4. To serve this hearty soup O'CHARLET'S restaurant style: Top with bacon bits, sliced scallions, and additional shredded cheese.
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