POTATO CASSEROLE WITH FRIED ONIONS

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Make and share this Potato Casserole With Fried Onions recipe from Food.com.

Provided by Lori Mama

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

6 large red potatoes, cooked and peeled
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
1 (42 g) package dried Italian salad dressing mix
1 tablespoon parsley, minced
1 cup cheddar cheese, grated
0.5 (6 ounce) can durkee real French-fried onions (or more if you like)

Steps:

  • Pre-heat oven to 375 degrees.
  • Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
  • Dice or slice the potatoes into the cream sauce.
  • Add in the parsley and mix to combine.
  • Turn into large well-greased casserole dish.
  • Sprinkle with grated cheese and French fried onions.
  • Bake 30 minutes or until bubbling.

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