POTATO CASSEROLE, SANDY'S

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Potato Casserole, Sandy's image

Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy uses, but make it your own! It is incredibly good!

Provided by Megan Stewart

Categories     Potatoes

Number Of Ingredients 10

1 bag(s) ore-ida hash browns, thawed (sandy used a 30 oz bag of hash browns, or 6 cups thawed)
2 c sour cream
2 c shredded cheddar
1 stick butter, melted
1-2 can(s) cream of chicken soup
1/2 tsp salt
1/2 tsp pepper
TOPPING:
2 c cornflakes (sandy uses crushed ritz crackers instead)
1/4 c melted butter

Steps:

  • 1. Mix ingredients for casserole. Put in buttered 9x13 pan. Add topping. Bake at 350 degrees for 45-60 min.

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