POTATO CASSEROLE

Potato Casserole image

I'm lucky enough to have two daughters-in-law who are really great cooks. They have given me lots of recipes- including this one! I always take this casserole to potluck dinners.

Provided by Taste of Home

Time 1h

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

5 to 6 medium potatoes, cooked, peeled and diced
3/4 cup butter, melted, divided
1 jar (2 ounces) chopped pimientos, drained
1/2 cup chopped green pepper
1 cup evaporated milk
1-1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup shredded cheddar cheese
24 saltine crackers, crushed (about 1 cup)

Steps:

In a large bowl, combine potatoes, 1/2 cup butter, pimientos, green pepper, milk, salt, pepper and cheese. Mix thoroughly; transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with crackers. Drizzle with remaining butter. Bake at 350° for 45 minutes.

Nutrition Facts : Calories 248 calories, Fat 15g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

*** Explore more Potato Casserole Recipes »

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