This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.
Provided by Martha Benner
Categories Side Casseroles
Time 8h
Number Of Ingredients 11
Steps:
- 1. In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.
- 2. Pour off all but 2 Tablespoons bacon grease in skillet.
- 3. Add cabbage, carrots, onions & potatoes. Stir until coated with bacon drippings.
- 4. Sprinkle with flour; add broth, salt, pepper, vinegar and cover. Cook slowly on medium heat about 50 minutes.
- 5. When ready to serve place in casserole dish and top with sour cream and reserved bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love