POTATO CABBAGE ONION CASSEROLE

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POTATO CABBAGE ONION CASSEROLE image

This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.

Provided by Martha Benner

Categories     Side Casseroles

Time 8h

Number Of Ingredients 11

1/4 pound sliced bacon
2 large potatoes, peeled & sliced thick
1 medium head cabbage, chopped
2 small carrots, sliced thin
1 large onion, sliced thin
2 Tbsp flour
1 & 3/4 c vegetable broth
1 tsp salt
fresh pepper to taste
2 to 3 Tbsp vinegar
1 c sour cream

Steps:

  • 1. In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.
  • 2. Pour off all but 2 Tablespoons bacon grease in skillet.
  • 3. Add cabbage, carrots, onions & potatoes. Stir until coated with bacon drippings.
  • 4. Sprinkle with flour; add broth, salt, pepper, vinegar and cover. Cook slowly on medium heat about 50 minutes.
  • 5. When ready to serve place in casserole dish and top with sour cream and reserved bacon.

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