POTATO BREAD (BREAD MACHINE) RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Bread (Bread Machine) Recipe - (4.3/5) image

Provided by LacyBluButterfly

Number Of Ingredients 8

3/4 c Milk
1/2 c Water
2 T Oil
1 1/2 t Salt
3 c All Purpose or Bread flour
1/2 c Instant Potato Flakes
1 T Sugar
2 t Active Dry Yeast

Steps:

  • - Place ingredients in order suggested by your manufacturer. - Select basic bread setting, normal/medium crust. TO MAKE DINNER ROLLS: - Follow the directions above EXCEPT use the Dough setting. - Preheat oven to 375ºF. Lightly grease a 9x13 inch baking dish. - Break off 2-3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching. Cover and let rise until doubled in size. - Bake rolls until they turn golden brown, approximately 10 to 15 minutes. When complete, brush melted butter on top.

There are no comments yet!