POTATO BREAD
Make and share this Potato Bread recipe from Food.com.
Provided by Aroostook
Categories Yeast Breads
Time 1h35m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Mash the potato and add the potato water, salt, sugar, and shortening.
- In a medium sized bowl mix 5 cups flour and yeast.
- Add lukewarm liquid mixture and work into flour.
- Knead remaining 2 cups of flour into the dough.
- Let rest in a warm place for 30 minutes.
- Work down and form into loaves.
- Place into pans and let rise until doubled in size.
- Bake at 375 degrees for 35 minutes.
- Remove from pans and brush butter over entire surface of loaves.
Nutrition Facts : Calories 1473.9, Fat 22.6, SaturatedFat 5.3, Sodium 3511.7, Carbohydrate 277.4, Fiber 11.7, Sugar 20.5, Protein 35.9
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