POTATO ARTICHOKE GRATIN
Oh, this is an indulgent holiday side dish recipe... and worth every calorie. It's rich, creamy and has a great crisp crust. We loved adding artichokes to a gratin recipe. Not traditional, but delicious.
Provided by Melissa Straub
Categories Vegetables
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425 degrees F. Cook potato slices in a large pot of simmering salted water 8 to 10 minutes or until barely fork tender.
- 2. Butter a 13 x 9 inch (3 quart) glass baking dish. In a small bowl, stir together salt and 1/4 teaspoon of the pepper. Arrange one-fourth of the potato slices over bottom of dish. Sprinkle with one-fourth of the salt mixture. Cover with second layer of potatoes; sprinkle with one-fourth of the salt mixture. Top with onions and artichokes.
- 3. Repeat layering of potatoes and sprinkling of salt mixture twice.
- 4. In a medium bowl, whisk together cream, creme fraiche, nutmeg and remaining 1/8 teaspoon pepper. Pour over gratin. Bake 15 minutes.
- 5. Meanwhile, in a small bowl, stir together cheese and bread crumbs. After 15 minutes of baking, sprinkle gratin with bread crumb mixture; dot with butter.
- 6. Bake an additional 20 to 25 minutes or until golden brown and bubbling.
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