POTATO AND VEGETABLE FRITTATA

Potato and Vegetable Frittata image

Provided by McCarthy

Categories Vegetable

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

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4 eggs
2 tablespoons butter
8 ounces potatoes, cooked and thinly sliced
1 1/2 ounces mixed mushrooms, sliced thinly
1 onion, peeled and finely chopped
1/2 sweet pepper, deseeded and cut into small pieces
2 medium tomatoes, sliced
3/4 cup cooked ham, sliced and diced
1/2 cup cheese, grated
1 garlic clove, crushed

Steps:

Melt one tablespoon of butter in frying pan and cook potatoes over medium heat until they begin to brown - remove from pan.
Melt remaining butter add vegetables and ham and cook on medium heat for about 8 minutes.
Break eggs and beat gently, season to taste.
Return potatoes to the pan, add garlic then pour over the eggs. Cook for 20 minutes at a medium heat.
Place frying pan under medium grill to cook top of frittata then sprinkle on cheese, return to grill and heat til cheese is melted.

Nutrition Facts : Calories 413, Fat 24.9, SaturatedFat 12.1, Cholesterol 312.1, Sodium 375.5, Carbohydrate 23.4, Fiber 3.7, Sugar 5.4, Protein 24.1