POTATO AND TURKEY BACON QUICHE RECIPE - (4.5/5)

Potato and Turkey Bacon Quiche Recipe - (4.5/5) image

Provided by á-3974

Number Of Ingredients 17

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1 pkg (6 oz) turkey bacon (such as Butterball
Thin & Crispy), diced
1 pkg (15 oz) Alexia Oven Reds olive oil,
Parmesan and garlic frozen potato wedges,
cut into bite-size pieces
1 sweet red pepper, cored and diced
1/2 Vidalia onion, chopped
6 oz (1 1/2 cups) 50% reduced-fat cheddar
cheese, shredded
6 large eggs
1 1/2 cups skim milk
2 tbsp minced chives,
plus more for garnish
1/4 tsp salt
1/2 tsp black pepper
cup Bisquick Heart
Smart

Steps:

• Coat programmable slow cooker insert with nonstick cooking spray. Cook turkey bacon in a nonstick skillet over medium heat until just crisp, 9 minutes. • In a large bowl, toss together potato wedges, turkey bacon, red pepper, onion and 1 cup of the cheese. In a medium bowl, whisk eggs, milk, chives, salt and pepper. Whisk in Bisquick. • Pour potato mixture into slow cooker. Add egg mixture and top with remaining cheese. Cover and slow cook on LOW for 5 1/2 to 6 hours (machine will switch to WARM after cooking). Cut into wedges and serve.