POTATO AND LEEK PURÉE, FIVE STAR RESTAURANT STYLE
Steps:
- Wash and peel potatoes, cut into 4 pieces each. Cut leeks in half on the long side - do not remove base yet! - wash the inside to remove any dirt, then cut the base and cut each half into four shorter pieces. Put leeks and potatoes in cold water, bring to boil and cook until potatoes are tender. Drain and put in food processor. Bring to purée, add white chocolate, mix again and serve! Suggestion : Sauté some shrimps and scallops in butter and serve on top of purée... Your guests will be amazed!
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