POTATO AND GOAT CHEESE GRATIN

Potato and Goat Cheese Gratin image

Yield Makes 6 servings

Number Of Ingredients 7

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Extra-virgin olive oil
1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
3 teaspoons all purpose flour
3 teaspoons minced fresh chives
1 teaspoon minced fresh thyme
1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup)
1 3/4 cups low-fat (1%) milk

Steps:

Preheat oven to 350°F. Lightly oil 10-inch-diameter glass pie dish. Slightly overlap 1/3 of potato slices in bottom of dish. Sprinkle 1 teaspoon flour, 1 teaspoon minced chives and 1/3 of minced thyme over. Sprinkle with salt and pepper. Dot with 1/3 of goat cheese. Repeat layering 2 more times. Pour low-fat milk over potatoes. Cover dish with aluminum foil and bake 1 hour. Remove foil; bake until potatoes are tender and top is golden, about 25 minutes longer. Let stand 15 minutes; serve.