POTATO AND GARLIC SOUP WITH HERBS

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Make and share this Potato and Garlic Soup With Herbs recipe from Food.com.

Provided by spatchcock

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil (preferably extra-virgin)
1 cup chopped onion
4 cups canned low sodium chicken broth or 4 cups vegetable broth
2 lbs russet potatoes, peeled, cut into 1/2 inch pieces
6 garlic cloves, peeled
1 bay leaf
1/4 cup minced chives or 1/4 cup green onion
2 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme

Steps:

  • Heat olive oil in heavy large saucepan over medium heat.
  • Add onion, sauté until golden, about 10 minutes.
  • Add broth, potatoes, garlic and bay leaf; bring to boil.
  • Reduce heat to medium-low; cover and simmer until potatoes are very tender, about 20 minutes.
  • Cool slightly.
  • Discard bay leaf.
  • Coarsely puree soup in blender 1 cup at a time, about 20 seconds per batch (do not overprocess).
  • Return soup to same saucepan.
  • Season to taste with salt and pepper.
  • Simmer until heated through.
  • Ladle soup into bowls.
  • Sprinkle with chives and thyme and serve.

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