Make and share this Potato and Chickpea Chili recipe from Food.com.
Provided by elyseinontario
Categories Low Protein
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In casserole dish, combine oil, potatoes, onion, garlic, chili powder, cumin and hot pepper flakes.
- Microwave, covered, on High for 5 to 8 minutes, stirring once, until potatoes are almost tender.
- Add tomatoes with juice and chickpeas. Microwave, covered on high for 8-12 minutes, stirring once, until potatoes are tender.
- Let stand, covered for 3 minutes before serving.
Nutrition Facts : Calories 245.3, Fat 4.6, SaturatedFat 0.6, Sodium 610.8, Carbohydrate 45.5, Fiber 8.2, Sugar 5.7, Protein 8.2
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