POTATO AND BEAN CHOWDER

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Potato and Bean Chowder image

Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved it. Great way to get those beans in your diet. Yumm!

Provided by NYSally

Categories     Chowders

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 15

cooking spray
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped red pepper
1 clove garlic (minced)
2 1/4 cups water
3 cups potatoes (peeled and cubed)
2 (15 ounce) cans diced tomatoes with mild green chilies
1 (16 ounce) can garbanzo beans (drain and rinse)
1 (16 ounce) can kidney beans (drain and rinse)
1 (16 ounce) can small white beans (drain and rinse)
2 (15 ounce) cans beef broth
1/4 teaspoon black pepper
3 tablespoons parmesan cheese

Steps:

  • Spray large pot with cooking spray and heat over medium heat.
  • Add onion, celery, green pepper, red pepper and garlic.
  • Saute about 5 minutes, till vegetables are crisp-tender.
  • Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
  • Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
  • Sprinkle with parmesan cheese.

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