POT ROAST WITH SOUR CREAM GRAVY
Now this a hearty meal! But for as satisfying as it is, the vegetables help keep an air of lightness.
Provided by liz carrier
Categories Roasts
Number Of Ingredients 18
Steps:
- 1. Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture.
- 2. Melt shortening in large skillet or dutch oven; brown meat.
- 3. Add water and vinegar. Sprinkle dill weed over meat.
- 4. Cover tightly and simmer about 3 hours or until meat is tender.
- 5. One hour before end of cooking time, add potatoes and carrots; season with 1/2 teaspoon salt.
- 6. Twenty minutes before end of cooking time, add zucchini; season with 1/2 teaspoon salt.
- 7. Serve with sour cream gravy.
- 8. Sour Cream Gravy: Place meat and vegetables on warm platter.
- 9. Pour drippings from pan into bowl, leaving brown particles in pan.
- 10. Return 1 teaspoon drippings to pan. Blend in 1 tablespoon flour.
- 11. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
- 12. Measure drippings and add water to measure 1 cup liquid.
- 13. Stir in flour mixture. Heat to boiling, stirring constantly.
- 14. Boil and stir one minute. Season with salt and pepper.
- 15. Stir in one cup dairy sour cream and 1 teaspoon dill weed; heat through.
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