POT ROAST POT PIES

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Pot Roast Pot Pies image

Leftover pot roast gets a second serving with this spin on a comfort food classic, thanks to this easy recipe and Pillsbury Place 'N Bake refrigerated crescent rounds.

Provided by By Cheri Liefeld

Categories     Breakfast

Time 55m

Yield 4

Number Of Ingredients 1

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)

Steps:

  • Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
  • Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
  • Before serving, top each ramekin with 1 crescent round.

Nutrition Facts : ServingSize 1 Serving

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