Have you ever gone into the pantry and constructed something out of whatever you had on hand? Of course you have... we've all done that at one time or another. This recipe came from what I had on hand... all fresh ingredients. According to one of my guests, it has a very robust flavor, and another guest said that you don't...
Provided by Andy Anderson !
Categories Vegetable Soup
Time 45m
Number Of Ingredients 24
Steps:
- 1. PREP/PREPARE
- 2. Place the olive oil into a large heavy-bottomed pot (Dutch oven), over medium heat.
- 3. Add all the veggies from PHASE ONE, along with a generous pinch of salt.
- 4. Cook the veggies until they begin to soften, about 5 to 7 minutes.
- 5. Add the ingredients from PHASE TWO, and continue to cook until fragrant, about 1 to 2 minutes.
- 6. Add the ingredients from PHASE THREE, and allow the soup to simmer for 25 to 30 minutes.
- 7. Chef's Note: At this time season with salt and pepper, to taste.
- 8. Add the ingredients from PHASE FOUR, and simmer for an additional 5 minutes, or until the spinach is tender.
- 9. Chef's Note: Do a final tasting for proper seasoning.
- 10. PLATE/PRESENT
- 11. Serve in nice bowls, along with some crackers or crusty bread. Enjoy.
- 12. Keep the faith, and keep cooking.
- 13. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
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