POT LUCK VEGETABLE SOUP

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Pot Luck Vegetable Soup image

Have you ever gone into the pantry and constructed something out of whatever you had on hand? Of course you have... we've all done that at one time or another. This recipe came from what I had on hand... all fresh ingredients. According to one of my guests, it has a very robust flavor, and another guest said that you don't...

Provided by Andy Anderson !

Categories     Vegetable Soup

Time 45m

Number Of Ingredients 24

PLAN/PURCHASE
PHASE ONE
2 Tbsp olive oil, extra virgin
1 medium bell pepper (green or red), chopped, about 4 ounces
2 stalk(s) celery, chopped, about 3 ounces
1 small yellow onion, chopped, about 6 ounces
2 medium carrots, peeled and chopped, about 4 ounces
salt, kosher variety, to taste
PHASE TWO
1 tsp fresh thyme, just the leaves, chopped
1 tsp fresh dill, chopped
3 clove garlic, minced
PHASE THREE
2 large tomatoes, blanched, skinned, and chopped, about 16 ounces
2 large potatoes, golden variety, chopped, about 16 ounces
1 c peas
2 c chicken, or vegetable broth
2 c filtered water
1/4 tsp red pepper flakes, or to taste
black pepper, freshly ground, or to taste
salt, kosher variety, to taste
PHASE FOUR
12 oz chopped frozen spinach
1 tsp lemon juice, freshly squeezed

Steps:

  • 1. PREP/PREPARE
  • 2. Place the olive oil into a large heavy-bottomed pot (Dutch oven), over medium heat.
  • 3. Add all the veggies from PHASE ONE, along with a generous pinch of salt.
  • 4. Cook the veggies until they begin to soften, about 5 to 7 minutes.
  • 5. Add the ingredients from PHASE TWO, and continue to cook until fragrant, about 1 to 2 minutes.
  • 6. Add the ingredients from PHASE THREE, and allow the soup to simmer for 25 to 30 minutes.
  • 7. Chef's Note: At this time season with salt and pepper, to taste.
  • 8. Add the ingredients from PHASE FOUR, and simmer for an additional 5 minutes, or until the spinach is tender.
  • 9. Chef's Note: Do a final tasting for proper seasoning.
  • 10. PLATE/PRESENT
  • 11. Serve in nice bowls, along with some crackers or crusty bread. Enjoy.
  • 12. Keep the faith, and keep cooking.
  • 13. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

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