POST-HOLIDAY HAM STOCK

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Post-Holiday Ham Stock image

A simple ham stock will enrich bean soups, linguine and clam sauce, or a pan sauce for pork chops.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 8

Ham bone
Carrot, cut into pieces
Celery stalk, cut into pieces
Quartered onion
A few parsley sprigs
2 bay leaves
12 black peppercorns
3 quarts water

Steps:

  • Gently simmer ham bone with carrot, celery, onion, parsley, bay leaves, peppercorns, and water in a large pot for 2 hours. Let cool and strain, discarding the solids.

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