PORTUGUESE TOMATO RICE

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Portuguese Tomato Rice image

Make and share this Portuguese Tomato Rice recipe from Food.com.

Provided by SouthernBell2627

Categories     Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/8 cup olive oil
1 tablespoon butter
1/2 large yellow onion, chopped
2 garlic cloves, minced
1 -2 large tomatoes, peeled, chopped and seeded (can also used canned)
2 cups chicken broth or 2 cups beef broth
1 cup long-grain rice
salt and pepper

Steps:

  • Heat olive oil and butter in saucepan until butter is melted.
  • Add onion and garlic and sauté until onion is soft.
  • Add chopped tomatoes, cover and simmer for 15 minutes.
  • Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes.
  • Salt and pepper to taste.

Nutrition Facts : Calories 194.2, Fat 7.2, SaturatedFat 2, Cholesterol 5.1, Sodium 269.6, Carbohydrate 27.6, Fiber 1, Sugar 1.6, Protein 4.3

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