PORTUGUESE-STYLE STEAMED MUSSELS

Portuguese-Style Steamed Mussels image

Provided by Amanda Hesser

Categories dinner, easy, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

4 tablespoons extra virgin olive oil
3 bay leaves
1 tablespoon finely chopped garlic
1 medium onion, cut in 1/4-inch dice
1 small red bell pepper, cut in 1/4-inch dice
2 medium tomatoes, peeled, seeded and finely chopped
1/4 pound chourico or chorizo sausage, thinly sliced
1 cup dry white wine
3 pounds mussels (preferably wild) scrubbed and debearded
2 tablespoons chopped Italian parsley
2 tablespoons chopped cilantro
Freshly ground black pepper to taste

Steps:

In a large (6 quart) casserole or soup pot over medium-high heat, combine olive oil and bay leaves. Heat for 1 minute, then add garlic, onion and red bell pepper. Saute vegetables until tender, about 5 minutes. Add tomatoes, sausage and wine. Simmer for 5 minutes.
Add mussels. Cover and steam until mussels open, about 5 minutes. Remove mussels to serving bowls. Return pot to medium heat, and add parsley, cilantro and black pepper to taste. Spoon sauce over mussels, and serve immediately.

Nutrition Facts : @context http, Calories 625, UnsaturatedFat 21 grams, Carbohydrate 23 grams, Fat 32 grams, Fiber 2 grams, Protein 49 grams, SaturatedFat 7 grams, Sodium 1334 milligrams, Sugar 4 grams