PORTUGUESE SAUCE

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Portuguese Sauce image

Make and share this Portuguese Sauce recipe from Food.com.

Provided by joanne.patterson

Categories     Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 onion, coarsely chopped
2 teaspoons chopped garlic
2 tablespoons olive oil
2 lbs roma tomatoes, peeled, cored and coarsely chopped
2/3 cup kalamata olive, pitted and halved
salt and pepper

Steps:

  • Saute onion and garlic in olive oil over med. heat until translucent, about 5 minutes. Add tomatoes and olives and continue to cook until sauce thickens, about 25 minutes. Season with salt and pepper, to taste and serve warm.

Nutrition Facts : Calories 70, Fat 4.8, SaturatedFat 0.7, Sodium 104, Carbohydrate 6.8, Fiber 1.9, Sugar 3.6, Protein 1.3

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