PORTUGUESE KALE SOUP RECIPE BY TASTY

Portuguese Kale Soup Recipe by Tasty image

Provided by Carol Oliveira

Yield 6 servings

Number Of Ingredients 12

Previous Next

1 lb Portuguese sausage, (cut off casing and cut into half-moons, or purchase ground)
4 cups chicken broth
2 tablespoons EVOO, for sautéing
1 yellow onion, chopped
2 cloves fresh garlic, minced
2 waxy potatoes, chopped into 1 (2.54 cm) in cubes
1 can light red kidney, drained
1 can navy beans, drained
2 bunches kale, stems removed and torn into smaller pieces
2 bay leaves
salt and pepper, to taste
2 bay leaves

Steps:

In a large soup pot in olive oil, saute the sausage on medium heat until browning and fragrant. Set meat aside.
In the same pot, refresh olive oil and add in onions and saute until translucent. Once cooked, add in garlic and add the sausage in to combine.
Pour in 4 cups of chicken broth and add in potatoes.
Add kidney beans, navy beans, and bay leaves. Simmer for 5-10 minutes.
Finally, add in shredded kale, cook down, and add water to create more broth if desired. Simmer for 30-40 minutes until completely combined.
Discard bay leaves,
Serve with crusty bread and butter.

Nutrition Facts : Calories 952 calories, Carbohydrate 115 grams, Fat 59 grams, Fiber 17 grams, Protein 25 grams, Sugar 10 grams