PORTUGUESE-INSPIRED SLOW COOKER CHICKEN THIGHS
This is one of those throw-it-all-together and let-it-cook-all-day recipes. It is a hearty meal to feed your family on cold autumn nights. Serve over rice or couscous with a bottle of Sangiovese.
Provided by Chardonnay Queen
Categories Slow Cooker Chicken Main Dishes
Time 7h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken thighs, chorizo sausage, onions, garlic, oregano, and pepper in a slow cooker. Stir in diced tomatoes and tomato paste until well mixed. Cook on Low until chicken is no longer pink in the center and the juices run clear, 7 to 9 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Stir in artichoke hearts and cook on Low until heated through, 10 to 15 more minutes.
Nutrition Facts : Calories 455.1 calories, Carbohydrate 15.7 g, Cholesterol 140.5 mg, Fat 24.2 g, Fiber 3.7 g, Protein 42.5 g, SaturatedFat 7.8 g, Sodium 995.4 mg, Sugar 6 g
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