PORTUGUESE FRENCH TOAST

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Portuguese French Toast image

Make and share this Portuguese French Toast recipe from Food.com.

Provided by Lavender Lynn

Categories     Yeast Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

5 eggs
4 cups skim milk
1/4 cup white sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon orange zest
16 ounces portuguese sweet bread
2 tablespoons unsalted butter, cubed

Steps:

  • Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
  • Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
  • Pour the egg mixture over the bread, covering every slice.
  • The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
  • Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
  • Serve immediately.

*** Explore more Portuguese French Toast Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #breads     #breakfast     #eggs-dairy     #european     #portuguese     #eggs     #yeast

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