PORTUGUESE CINNAMON WREATHS
Super easy recipe for small buttery cookies made with the wreath pattern of your cookie press. Recipe originally from thegutsygourmet.com but edited in my own words for clarity & posted for Zaar World Tour 5.
Provided by Tinkerbell
Categories Dessert
Time 38m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Cream together butter and all but 2 Tablespoons of the sugar.
- Add egg yolks, one at a time and beat until light.
- Add sifted flour and salt alternately with sherry, mixing well.
- Fill cookie press with dough and press out each wreath onto ungreased or parchment lined cookie sheets.
- Bake at 375° for 8-10 minutes.
- Combine the cinnamon with the reserved 2 tablespoons sugar and sprinkle warm cookies with the mixture.
Nutrition Facts : Calories 86.7, Fat 4.9, SaturatedFat 3, Cholesterol 21.6, Sodium 77.2, Carbohydrate 8.8, Fiber 0.2, Sugar 3.8, Protein 0.8
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