PORTUGUESE BREAD FRENCH TOAST
One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So...baking is the answer. Serve the French toast with maple syrup.
Provided by jessica
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
- Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 59.9 g, Cholesterol 184.9 mg, Fat 16 g, Fiber 2.9 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 287.8 mg, Sugar 23.1 g
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