PORTUGAL: SOPA DE GRãO DE BICO
Sopa de grão de bico is a deliciously filling chickpea soup from Portugal that's super easy to make. Flavorful root vegetables add to the soup's heartiness, while aromatic cilantro and warming cumin give a flavor hit that's complemented by a citrusy lemon juice tang. Like most cozinha pobre (peasant cooking), sopa de grão de bico requires no fancy ingredients, and is made with basic staples that most of us have on hand. It's no secret that the Portuguese love soup - it's an everyday essential, and, simil
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Boil the water and dissolve the two cubes of bouillon. Set aside.
- In a large saucepan, heat the olive oil over medium heat.
- Brown the onion and garlic for 3 minutes, stirring constantly.
- Add the tomatoes, cabbage, potatoes, carrot and cumin. Season with salt and pepper.
- Add the chickpeas and cilantro. Mix well and add the hot reserved broth.
- Cook for 30 minutes over low heat.
- Divide the soup in two, and purée one half with an immersion blender.
- Return the purée to the pan, and stir well. Adjust the seasoning if necessary.
- Serve the soup with a dash of lemon juice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
