PORTOBELLO-GOUDA GRILLED SANDWICHES RECIPE
Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. -Sheryl Bergman, Shady Side, Maryland
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
- Yield: 2 servings.
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