PORTABLE COOKIE SUNDAES
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cut open the bags of cookies. Using a small scoop or melon baller, place 4 to 5 small scoops of ice cream into each bag. Drizzle over the chocolate and caramel sauces. Top with whipped cream and sprinkles, then serve.
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