PORTABELLA MUFFULETTA SANDWICHES

Portabella Muffuletta Sandwiches image

Portabella mushrooms are wonderful large, earthy-flavored flat mushrooms that are perfect for sandwiches. Look for ones with firm, fresh-looking caps. (Calorie Smart, Fast)

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 2

Number Of Ingredients 9

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Ingredients

1/4 cup chopped celery
3 tablespoons chopped pimiento-stuffed green olives
1 tablespoon reduced-fat mayonnaise or salad dressing
6 oz portabella mushrooms, cut into 1/2-inch-thick slices
1 to 2 teaspoons olive or vegetable oil
1/8 teaspoon garlic powder
2 French rolls (6 inch), split
2 slices (3/4 oz each) provolone or mozzarella cheese
1/2 medium tomato, thinly sliced

Steps:

In small bowl, mix olive salad ingredients; set aside.
Spray broiler pan with cooking spray. Place mushroom slices on pan. In small bowl, mix oil and garlic powder. Brush half of oil mixture on mushrooms. Broil 4 to 6 inches from heat 5 to 6 minutes or until mushrooms are tender, turning and brushing with remaining oil mixture halfway through cooking. Remove mushrooms from pan.
Place rolls, cut side up, on broiler pan. Broil 4 to 6 inches from heat 30 to 60 seconds or until golden brown. Place cheese on roll bottoms. Top with mushrooms, olive salad and tomato slices. Cover with roll tops.

Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 15 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 780 mg, Sugar 7 g, TransFat 0 g