PORTABELLA BURGERS WITH AIOLI

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Portabella Burgers With Aioli image

Make and share this Portabella Burgers With Aioli recipe from Food.com.

Provided by Kim Weimer

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium portabella mushrooms
1 cup gouda cheese, shredded
3 tablespoons olive oil
2 garlic cloves
4 hamburger buns (We prefer whole wheat)
1/2 cup light mayonnaise
1 teaspoon italian seasoning
1 teaspoon Dijon mustard
1 teaspoon dill weed

Steps:

  • First make the aioli sauce.
  • Just add all the Aioli ingredients and whisk together.
  • Chill for approximately 20 minutes.
  • Then Lightly clean the Portobello mushrooms and remove the stems.
  • Mix the Olive oil and Garlic and brush all over Mushrooms.
  • Broil Mushrooms for 3-5 minutes with rib side down.
  • Turn over and top with cheese.
  • Broil an additional 3 minutes.
  • Place on Hamburger bun and top with Aloe or anything you would prefer.
  • Put on a bib as these burgers are extremely juicy.
  • And enjoy.

Nutrition Facts : Calories 331.2, Fat 22.2, SaturatedFat 3.4, Cholesterol 10.5, Sodium 467.3, Carbohydrate 27.6, Fiber 2.1, Sugar 6.1, Protein 6.2

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