PORT & CRANBERRY SAUCE WITH JUNIPER
Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat
Provided by Sara Buenfeld
Categories Condiment
Time 10m
Number Of Ingredients 4
Steps:
- Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool - it really is as simple as that.
Nutrition Facts : Calories 81 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber
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