PORK WITH PEA PODS

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Make and share this Pork With Pea Pods recipe from Food.com.

Provided by CJAY8248

Categories     Pork

Time 20m

Yield 1 recipe, 6 serving(s)

Number Of Ingredients 8

1/2 lb fresh pork, sliced 1/8-inch thick
1/2 lb pea pods, well washed and strings removed
2 tablespoons soy sauce
1 tablespoon sherry wine
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon salt
6 tablespoons oil

Steps:

  • Mix sliced pork with soy sauce, sherry, sesame oil and corn starch.
  • Heat 4 Tblsp. oil in frying pan until hot.
  • Stir-fry meat mixture for 4 minutes; remove from pan; set aside.
  • Heat 2 more Tblsp. oil in frying pan until hot.
  • Stir-fry pea pods for 2 minutes.
  • Add salt and meat mixture; stir-fry 1 minute more.
  • Serve hot.

Nutrition Facts : Calories 241.9, Fat 18.1, SaturatedFat 3.2, Cholesterol 32.5, Sodium 553.5, Carbohydrate 4.8, Fiber 1.1, Sugar 1.7, Protein 12.8

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