PORK TENDERLOIN WITH RED PEPPER SAUCE

Pork Tenderloin With Red Pepper Sauce image

Provided by Hidden Valley

Categories Pork

Time 1h

Yield 5 serving(s)

Number Of Ingredients 6

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4 tablespoons olive oil
1 small yellow onion, peeled chopped
1 (7 1/4 ounce) jar roasted red peppers, drained
3/4 cup sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pork tenderloin, trimmed (approximately 1 pound each)

Steps:

In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
Preheat grill or broiler.
Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.

Nutrition Facts : Calories 417.5, Fat 24.9, SaturatedFat 7.9, Cholesterol 149.2, Sodium 696.2, Carbohydrate 3.9, Fiber 0.7, Sugar 1.8, Protein 42.9