PORK TENDERLOIN WITH LOW FAT ROMESCO SAUCE

Pork Tenderloin with Low Fat Romesco Sauce image

Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 40m

Yield 5

Number Of Ingredients 9

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Ingredients

1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
¼ cup toasted sliced almonds
1 ½ slices whole wheat bread, toasted
2 large tomatoes, roasted
½ (15 ounce) jar roasted red peppers
½ lemon, juiced
2 tablespoons red wine vinegar
½ teaspoon fresh ground black pepper, or to taste
Salt, to taste

Steps:

Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.
Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.
Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 14.1 g, Cholesterol 52.3 mg, Fat 5 g, Fiber 3.7 g, Protein 21.5 g, SaturatedFat 0.8 g, Sodium 410.6 mg, Sugar 3.7 g