PORK TENDERLOIN SOUVLAKI
After eating Greek food in Greece it has changed my mind on how its done here in the states. this is a great recipe and about as close to authentic as you can get.
Provided by Lou Kostura
Categories Sandwiches
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Butterfly tenderloin and cut in long 3/4" x 1/4" thick strips. Cut strips in half if to long
- 2. Marinade pork in olive oil, lemon juice, garlic, and oregano for at least 1 hour
- 3. put strips on skewers and grill on medium heat for roughly 4 minutes a side. watch meat closely as oil will cause flare ups if heat is too high.
- 4. cut your onions, tomato, and cucumber
- 5. warm pita slightly on grill or in microwave
- 6. add a layer of tzatziki to pita, add meat, tomato, onion, cucumber slices and a little more tzatziki on top. enjoy
- 7. homemade tzatziki recipe also available
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
