PORK TENDERLOIN SANDWICHES

Pork Tenderloin Sandwiches image

Chutney and pears add a distinctive touch to these sandwiches, making them perfect for special luncheons. But they're so simple that you won't mind making them anytime.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

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Ingredients

2 pork tenderloins (about 1 pound each), trimmed
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 to 2 tablespoons vegetable oil
6 slices sourdough bread
3 tablespoons mango chutney
1 can (15 ounces) sliced pears, drained
6 slices process American cheese

Steps:

Cut pork widthwise into six slices; sprinkle with seasoned salt and pepper. Flatten to 1/4-in. thickness; cook in oil in a large skillet over medium heat for about 4 minutes per side or until no longer pink. , Meanwhile, toast bread and spread each slice with about 2 teaspoons chutney. Top with tenderloin, pears and cheese; place on an ungreased baking sheet. Bake at 300° for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 334 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 822mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 22g protein.